Corned Beef Patty Burger

Ingredients

Corned beef………………220gm
Potato………………………1 (large, boiled)
Green peas………………..1 cup (boiled)
Breadcrumbs…………….2 cup
Green chilli…..…………..2 (large, chopped)
Basil…………………………1 tea spoon
Burger bread…………….5 (sliced)
Butter………………………2 ½ tea spoon
Onions……………………..1
Tomato…………………….2
Mayonnaise………………5 table spoon
Mustered………………….2 ½ tea spoons
Salt to taste
Oil to shallow fry patties

Method

• Mash the boiled potato and peas in a bowl. Now add the corned beef, basil, chillies and salt. Mix well.
• Divide the mix in 5 equal portions. Roll each portion on the palm of your hand, and then press to flatten them into 3/4 inch thick burger patties.
• Spread the breadcrumbs on a plate to easy the coating process. Now coat the patties with breadcrumbs on all sides.
• Heat some oil in a shallow frying pan. Drop a few breadcrumbs in the oil to check if it’s hot enough to start cooking. They should start to sizzle immediately.
• Shallow fry the patties for 7 min on both sides or until their colour changes to deep golden brown and are cooked from the inside. Drain them on a paper towel. 
• After all the patties are cooked, drop ½ tea spoon of butter in the hot pan and lightly toast sliced burger bread in the butter (only the insides). Repeat the process for each of the 5 sliced burger breads.   
• Slice the tomatoes into half’s and then chop the half’s into semi-circle slices of to medium thickness. Repeat the same for the onions.
• Now apply mayonnaise on the top slice of the burger bread and mustered on the bottom side. Place a patty on the bottom slice and top the patty with the tomatoes and then the onions slices. Cap the burger with the top half of the burger bread.
• Serve hot with your choice of condiments.