Simple Ginger Rice

Ingredients

Rice…………….……………..1cup

Vegetable stock cube……1
Garlic………………………...1 clove (large, chopped)
Ginger……………………….2 tablespoon (finely chopped)
Green chilli……..…………1 (finely chopped)
Red capsicum……………..1 (cut in juliennes)
Green peas…………………½ cup
Water……………………..…3½ cup
Oil to cook
Salt to taste

Method

• Heat the water in a pan. Once the water is near the boiling point add the rice.
• Boil rice until tender; however do not overcook it as the grains will start breaking.
• Drain the cooked rice and keep it aside.
• Heat oil in a pan and add ginger, garlic and chilli. Sauté for 1 min.
• Add the green peas and capsicum to the pan. Mix and cover the pan with a lid. Cook for 2 min.
• Crush the vegetable stock cube into a powder and add it to the pan. Add salt to taste, if require (remember, vegetable stock cubes already has a good amount of salt in it). Mix well and cook for 1 min with the lid on.
• Now add the rice and mix well. Make sure all the rice is coated with the flavours and seasoning.
• Cover the pan with the lid and cook for 2 min.
• Serve hot.

Serves: 2