Stuffed Eggs

Ingredients

Free range eggs………6
English mustered……½ tea spoon
Mayonnaise …………..2 table spoon
Fresh chives…………..2 table spoon (chopped)
Green chilli…………….1 (large, finely chopped)
Onion…..…………….….1 (small, finely chopped)
Water to boil the eggs.
Salt to taste

Method

• Hard boil the eggs with a pinch of salt in the water. Cool those for 20 min and then shell them. Cut them vertically into 2 pieces.
• Carefully remove the egg yolks and collect them in a bowl.  Use a fork to mash the yolks.
• Add in the mustard, mayonnaise, chives, chillies, onion and salt to the bowl and mix well to make a paste.
• Using a tea spoon, scoop a dollop of the mixture and place it in the egg white halves.
• Garnish with chives and serve.